Drink it now or cellar for up to 10 years. It is recommended to decant it for an hour. Antiyal, was started way back in the 90s, in Maipo Valley in Chile by couple Alvaro and Marina Espinoza. They've got a little farm-like system where the animals help out by providing fertilizer, and everything just works together like a small, self-sustaining ecosystem. Alvaro is a big deal in Chile for bringing biodynamic winemaking to the table and for making some seriously good Carmenere wines. When they pi
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