Cellar for up to 20 years. Decant for an hour or more before serving. El Escolladero is the product of a lot of hard graft – its Tempranillo and Graciano grapes were harvested from a precipitous vineyard, sitting 660 metres above sea level, near the town of Ábalos. It is classic Spanish red on the nose, exhibiting hints of raspberry, cassis, and blackberry, with nuances of spice. The name of this winery, Bodegas Artuke, is a portmanteau of its two incumbent winemakers – Arturo and Kike. They are
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