Available size: 1lb Bag, Fresh The name “stew” originally described a method of cooking involving small pieces of meat that were simmered in water or other liquid until tender. The best (and least expensive) beef stew meat comes from the front shoulder, also known as the chuck. The rear muscle (also called the round) makes a great stew. Unlike tender steaks, the tough cuts come from well-worked muscles. These stronger muscles have abundant collagen-rich connective tissue. This connec
The only currently-tracked offer for this product.