Cellar for up to 4 years. No need to decant before serving. Opening with a deep ruby red hue and enticing aromas of dried violets, ripe strawberries and raspberries, this is a fine example of the delicious dry red wines being made in the Douro region today. On the palate there are punchy flavours of cherries and wild berries which mingle with hints of licorice, black pepper and dried herbs. There is a generous full body balanced by freshness and a long lingering finish which make this an ideal p
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