Drink it now or cellar for up to 20 years. It is recommended to decant it for an hour. The Dalamara family has been producing wine since the second half of the 19th century, but it was in 2009 that the company was taken over by Kostis, the sixth generation of the family and a talented winemaker, considered one of the rising stars of the Greek wine scene. Today, Dalamara Winery, located in Naoussa, produces high-quality wines combining the region's winemaking traditions with contemporary techniqu
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