Drink it now or cellar for up to 8 years. It is recommended to decant it for half an hour. Founded in 2005, initially as a wine consultancy, Envinate is today a renowned Spanish winery with vineyards scattered in various parts of the country. The company is characterized by the use of natural winemaking processes without chemicals in each of the four plants. The harvests are manual, the grapes are trodden and the wines are fermented with wild yeasts. The wine, produced in small quantities, is a
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