Drink it now or cellar for up to 8 years. Serve chilled. Sent from Vienna to the countryside as a child during World War II, Karl Fritsch developed an early passion for wine that would shape his entire life and legacy. In the 1960s he founded a winery in Oberstockstall near Kirchberg am Wagram. Under his son, also named Karl Fritsch, the estate has blossomed into one of Austria’s finest, especially since their conversion to biodynamic agriculture in 2006. Today the family are known for their exc
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