Drink it now or cellar for up to 25 years. It is recommended to decant it for an hour. Nestled in the hills of Australia's Barossa Valley, Hentley Farm is a boutique winery founded in 1997. The family-run company produces a wide range of wines from both local varietals, such as Shiraz, Grenache, and Cabernet Sauvignon, as well as other international varieties, including Zinfandel and Viognier, with a focus on single-estate wines. Clos Otto Shiraz is Hentley Farm's most iconic and representative
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