Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Founded in the late 1990s by Keith and Alison Hentschke, Hentley Farm is a Barossa Valley winery producing award-winning wines from its approximately 150 acres of estate vineyards spread across Seppeltsfield in the hills overlooking the banks of Greenock Creek. The Shiraz grapes are sourced from various plots of the estate, each with distinct microclimates, altitudes, and exposures. The
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