Drink it now or cellar for 20 years. It is recommended to decant it for at least half an hour. The story of Ktima Gerovassiliou began in 1981 when Vangelis took over the two hectares of land of the family estate and decided to plant two Greek white varieties: Assyrtiko and Malagousia. Vangelis comes from a family of farmers and winemakers and after his studies in Greece and France, the experience at the historic Domaine Porto Carras, and the research for the recovery of the almost forgotten Mala
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