Drink it now or cellar for up to 8 years. No need to decant, but best to open it half an hour before service. Founded in 2001 by Japanese winemaker Hiroyuki Kusuda in New Zealand's Martinborough wine region, Kusuda Wines is a small winery focused on the production of Pinot Noir, Syrah, and Riesling. The winery embraces a philosophy of sustainability, employing low yields, low-intervention winemaking, and minimal use of additives to ensure the pure expression of terroir and produce wines of excep
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