Enjoy now or cellar for up to 8 years. Decant before drinking. In the southern part of Piemonte, one of Italy’s premier wine regions, nestled in the Scrivia Valley is the estate of La Bollina. Famous for the production of Gavi, La Bollina works with a number of regional varieties including Nebbiolo, Barbera, and Chardonnay to name a few. The wine production is managed by Marco Roveda, with help from enologist Andrea Zampieri and agronomist Franco Fierri. The three comprise a team focused on high
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