Drink now or cellar for up to 15 years. Decant before drinking. La Spinetta, founded by the Rivetti family, has been making wine in Italy since the 1960’s. Originally farming and winemaking in the Piedmont region, La Spinetti expanded into Tuscany acquiring two Cru Sangiovese vineyards nestled between Pisa and Volterra in 2001. The La Spinetta philosophy is to prioritize the vineyard where they farm organically and respectfully of the vines and the land. Today, Giorgio Rivetti is head winemaker
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