Cellar for 15 years or more. Decant for up to an hour before serving. This is a brooding Portuguese red, with a savoury nose of ripe red and blue fruits, forest floor and stone. It is a single-vineyard medley, crafted from 30% Touriga Franca and 30% Tinto Roriz - the remaining portion is made up of Touriga’s close cousins and several other varieties of native red grape. Luis Seabra is one of the leaders of the Portuguese wine renaissance, farming a modest amount of land spread across 3 regions:
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