Bio wine. Cellar for up to 8 years. Decanting time: will benefit from decanting. The biodynamic wine originating in South Tyrol from this 400 year old winery is cultivated in sandy, varied grain soils of dolomite, porphyry gneiss and granite composites situated at a superb 400-450 metres above sea level, bathed in ample sun and gentle breezes, which reduce the potential for the tight Pinot Noir grape clusters to rot with trapped moisture. Only the best barrels are used for the Mason. Glistening,
The only currently-tracked offer for this product.