Cellar for up to 15 years. Decant for up to 2 hours before serving. Priorat is one of the great Spanish red wines, and the vineyard of Clos Martinet produces one of the best examples of Priorat. It opens up with a bouquet of red hedgerow fruits, coupled with a deep, slatey minerality, typical of the region, dried herbs, and warm baking spice. It is crafted from 65% Grenache, 20% Syrah, and 10% Carignan, with smaller drops of Merlot and Cabernet Sauvignon. Mas Martinet was founded in 1986 by José
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