Drink now or cellar for up to 25 years. Decant for 1 hour or more before serving. The rugged mountainous region of Priorat was largely neglected until the 1980s when a group of young winemakers arrived and set out to restore it to its former glory. One of those pioneers was José Luís Pérez who recently handed over the reins of Mas Martinet to his daughter Sara Pérez who has proven herself to be just as much of a groundbreaking winemaker as her dad. Els Escurcons is Sara’s unique creation, source
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