Drink now or cellar for up to 11 years. Decant 2 hours before serving. In Dalmatia the indigenous Plavac Mali grape is called the “blood of the soil” after its striking ruby red colour and essential role in local life. Some of the best examples come from Dingač which was the first Croatian wine region to be given Protected Designation of Origin status by the EU. Run by a quirky local biker, Matusko winery occupies an enviable position on breathtaking steep cliffs facing the azure sea. Although n
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