Drink it now or cellar for up to 20 years. It is recommended to decant it for one hour and half. Located at the gateway to the Western Cape wine-growing region, Morgenster Farm has a long history dating back to 1708, when the estate fell under the possession of the Governor of the Cape. The modern wine business began in 1992 when the Piedmontese Giulio Bertrand acquired the estate to focus on the cultivation of Cabernet Sauvignon, Cabernet Franc, and Merlot. The company name derives from the ter
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