Cellar for up to 4 years. Serve chilled. This delicate Italian rosé is named after the very brief 11 minutes that the grape skins spend in contact with the juice. The short maceration helps extract the gorgeous pale pink hue as well as enticing aromas and floral hints. The juice is then cooled and fermented in stainless steel tanks to lock in plenty of freshness and pure varietal character. It’s left to age on the lees for 3-4 months and then bottled in early spring. Crafted from the local Corvi
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