Enjoy it now, or cellar for up to 10 years. Decant for up to an hour before serving. This is a bright, vibrant red wine, made from the intriguing Paris grape. Virtually unknown outside of Chile, this grape played a vital role in the country’s wine industry until the introduction of Bordeaux grapes in the 20th century. It begins with a bouquet of raspberry, strawberry, wild mint, orange peel, and mulled wine spices. Born and raised in Concepcion, Chile, Pedro Parra obtained a Doctorate in terroir
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