
Cellar it for up to 20 years. It is recommended to decant it for an hour. The birth of the Produttori del Barbaresco cooperative dates back to the end of the 19th century with the aim of enhancing the particular characteristics that Nebbiolo assumes in this precise area of Piedmont. Today Produttori del Barbaresco counts about fifty members and covers 110 hectares of vineyards planted with Nebbiolo. In the great vintages 9 Barbarescos are produced from specific vineyards and marketed as Barbares
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