Cellar for up to 9 years. Decant 1 hours before serving. The Ratti family have been pioneers in the Barolo region since Renato Ratti returned to his native Italy in the 1960s after a stint working in Brazil and decided to pursue his dream of making his own wines. In addition to their sought-after Barolo wines made in the famous cru of La Morra, the Ratti family also make other typical local wines like this stunning Barbera d’Alba crafted with fruit from the family’s prized La Morra vineyards. Th
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