Drink it now or cellar for up to 20 years. It is recommended to decant it for an hour. The Usseglio family has been producing wine in the wine region in the southern Rhône Valley since 1948. Francis Usseglio was the first to start the business after emigrating from Italy. His son Raymond expanded the surface area of the land, and finally, today it is Stephane who takes care of the company. The vineyards extend over 24 hectares and are cultivated organically. Châteauneuf Du Pape Fragments is a
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