Cellar for up to 15 years. Decant for up to an hour before serving. This Khvanchkara wine is a velvety, off-dry red, steeped in aromas of wild strawberry, pomegranate, smoke and caramel. It is a blend of lesser known Georgian grapes: Mujuretuli and Aleksandrouli, two naturally sweet varieties that grow on the slopes of the Caucasus Mountains in the Khvanchkara appellation. Tbilvino’s incredible range of wines captures some of the best appellations in Georgia, including Khvanchkara, Kindzmarauli
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