Cellar for up to 10 years. It is recommended to decant it for an hour. The Tchotiashvili winery produces wines of the highest quality, using traditional Qvevri technology from the Kakheti region. Founder Kakha Tchotiashvili is an artisan winemaker focused on the revival of ancient local varieties and produces completely natural wines according to local traditions, with no additives or chemicals in the vineyards or in winemaking. Kakha is a perfectionist and pays particular attention to vines and
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