Cellar for 15 years or more. Decant for up to an hour before serving. This is a fruit-laden Shiraz, bursting with aromas of ripe raspberry, strawberry, plum and baking spice. Some time spent breathing will reveal undertones of earthy spiced meat. Vat 9 is always harvested from the greatest plots of Shiraz on the Tyrell estate: the vines are planted on fertile red clay soils, with a minimum age of 50 years. Given the Tyrell family's long history with the region of Hunter Valley and South East Aus
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