Cellar for up to 8 years. No need to decant before serving. The Zuccardi family have been making wine in Mendoza since the 1960s when Alberto Zuccardi decided to plant a vineyard here to show off his irrigation system imported from California. Although an engineer by training with no winemaking expertise, the project was so successful that five years later he broke ground on his very own winery in Maipu. In recent years the running of the estate has been taken over by Alberto’s son, José, and hi
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